Hosted by Ted Allen, of Queer Eye fame, Chopped UK will see Jun Tanaka, Andy Bates, Lotte Duncan and Tristan Welch battle it out. Who will make the cut?
Airs Monday 5 September 2011 at 9pm on Food Network UK
Hosted by Ted Allen, of Queer Eye fame, Chopped UK will see Jun Tanaka, Andy Bates, Lotte Duncan and Tristan Welch battle it out. Who will make the cut?
Airs Monday 5 September 2011 at 9pm on Food Network UK

Gok Wan to host a Chinese cookery and culture show
He’s best known for fashion. But now Gok Wan to front a new Chinese cookery show for Channel 4.
The 36-year-old, best known for styling programmes such as How To Look Good Naked and Gok’s Fashion Fix will present a food programme featuring dishes inspired by his Chinese heritage.
A source told the Daily Mirror newspaper: “Move over Jamie Oliver and Gordon Ramsay. Gok is hugely popular with the Channel 4 audience and the nation just loves Chinese food.
“With Gok showing them how to cook it themselves – which will be both cheaper and healthier – it’s a winning combination.”
A spokesperson for Channel 4 confirmed that a “taster tape” was being produced by Optoman TV and described the project as a “bit of a mixture of Chinese food and culture.”
Gok – whose parents, English mother Myra and Chinese father John Tung Shing Wan, run a restaurant in Leicester – has previously admitted his family’s love of cooking inspires his styling.
He said: “We love one-pot cooking. Start with a really good base, like a noodle or a soup, then add to it and make sure it’s all about colour and texture. Treat your wardrobe as a wok.”

Jamie Oliver: Most trusted TV chef?
It’s been a good week for TV chef Jamie Oliver. Not only is he making gains in the 2011 Sunday Times Rich List banking £41 million in the last 12 months to take his total worth to £106 million, he’s also just been named the nation’s most-trusted TV chef.
The celebrity cook – famed for his drive to encourage people to eat healthier – beat his contemporaries including Delia Smith, The Hairy Bikers, James Martin and Nigella Lawson to take the top spot in the Reader’s Digest Most Trusted Brands 2011 survey of 2,357 people.
However, while Jamie has the trust of the British population, he does not appear to be faring so well in America, where Jamie’s Food Revolution has been temporarily replaced with recaps of celebrity reality show Dancing With the Stars after suffering poor ratings.
Although the show’s second season – which promotes healthy eating in Los Angeles and aims to raise awareness of child obesity – has not been as successful as the first series, network ABC has promised it will return to its Tuesday night slot in June.
Jamie has previously spoken about his hopes of helping children in the US, saying: “It’s very nerve-racking. I’m hoping and praying I do my job properly, using the skills I’ve learned over the past five years working with hundreds and thousands of kids, organisations and governments.
“Hopefully I’m going to be up to the job.”
The five TV chefs that Brits trust the most:
1. Jamie Oliver 25%
2. Delia Smith 12%
3. The Hairy Bikers 7.3%
4. James Martin 6.6%
5. Nigella Lawson 6.3%
If Masterchef was supposed to teach us anything its probably that food is serious business. However, we think it should just be a bit of fun, which is why we love this spoof version of this seasons final episode by Millers and Long.
Gino D’Acampo, the Italian chef who won I’m a Celebrity… Get Me out of Here! last year launches his Eating Italian app for the iPhone and iPod touch today.
The app allows fans of the chef to recreate his unique traditional Italian dishes for the whole family using simple ingredients. Recipes include Italian classics such as Melanzane alla Parmigiana and Tiramisu and Gino’s favourites such as Pollo al Marsala and Tonno con Gremolata and 3 Minute Dishes such as Gamberoni Menta e Limone and Caprese Salad.
The app coincides with his new book Gino’s Pasta, and contain modern Italian recipes, cooking tips, a pasta glossary and more all shot in HD. The Eating Italian App is now available for £3.99 from the app store.
Oh hello Nigella Lawson! I see you’re back in your Nigella Kitchen (BBC Two, Thursday, 30 September, 8pm) with a brand new series! Excellent! This is good news why? Well, I haven’t had someone to truly hate for a while, and your return is well timed because I’m brimming with bile. (more…)
Despite the fact that Heston Blumenthal (or indeed, Channel 4) have suddenly got the worst taste in dinner party guests ever, his latest series has still been a huge treat for the TV diner. Conceptual cooking doesn’t sound too thrilling on paper, but when it leaps from the screen, it really is very difficult not to swoon over it.
Jamie Oliver seems to be something of a guilty secret for many. He’s annoying and wildly gesticulates when he talks like someone is operating him like a puppet made out of knicker elastic. However, on the sly, people still like to tune in and see his whipping up food. And this week, Jamie Does… Marrakesh (Channel 4, Wednesday, 14 April, 9pm).
Heston Blumenthal. You know him right? Barking mad food wizard with a head like a giant marble? That’s the one. Well, last night he returned to our screens as the veritable mischief maker in the oven with Heston’s Chocolate Factory Feast (Channel 4, Tuesday, 6 April, 9pm) channelling the spirit of Willy Wonka.
About bloody time. This week sees the return of MasterChef (BBC One, Thursday, 18 February, 8.30pm). No Already Famous People, no professionals… good, honest, amateur cooks going head-to-head in a food-off. Once more, John Torode and Gregg Wallace return to the fray enabling us all to play MasterChef bingo!
Just when I’m ready to kill every single TV chef on the planet… sod it… I’d dig up the corpse of Fanny Craddock just to insult the bones… along comes someone so cheery, so down to earth and so skilled that I (nearly) fall in love with the format all over again. Yep, Raymond Blanc’s Kitchen Secrets (BBC Two, Monday, 15 February, 8.30pm) arrived on our televisions last night and slapped a great big stupid grin on my face.
We’ve seen him in the kitchen’s of hopefuls talking about “zer munnay” and generally being rather brilliant all the time… now it’s time to uncover the truth behind Raymond Blanc’s Kitchen Secrets (BBC Two, Monday, 15 February, 8.30pm) as he cooks up all manner of tasty looking things and generally acts very, very French (in a nice way).
Gordon Ramsay has gone from eye-popping curio to something akin to an old drunk shouting at passers-by from the door of a pub. Once, the TV he made was fascinating. It was equal parts cruelty and frustration. Now… well, it’s just shouting. Relentless, unforgiving howling into the wind. And the bad news is that it’s back to curdle your blood in Ramsay’s Kitchen Nightmares USA (Channel 4, Friday, 12 February, 9pm).
Gordon’s Great Escape (Channel 4, Monday, 18 January, 9pm) was the latest TV blodge in Channel 4′s clunky ‘Indian season’. While the intention is admirable, the execution has been rubbish in places. Sending Gordon Ramsay to India to look at the cooking and people could have been great… instead, we were left with a feeling of The Empire.
It’s clear that Gordon Ramsay doesn’t command the same respect he once did on TV. Initially, his firebrand cookery excited foodfans who, until that point, had been used to cuddly and nice chefs. However, the badboy turned panto and everyone got bored. So, in an attempt at rebranding Gordo, we’re faced with Gordon’s Great Escape (Channel 4, Monday, 18 January, 9pm)
From: Would you pay for ITV?